アーティチョークの基本の食べ方とレシピ どうやって食べるか知っていますか 三越伊勢丹の食メディア Foodie フーディー
Preparation Jerusalem artichokes work well boiled, roasted, braised, sautéed or stirfried and are also delicious served raw in salads Just scrub them clean there's no need to peel themA little drop of British brewing history If our beer tastes extra special, perhaps it’s because The Artichoke laid the foundations for the brewery at which it’s brewed!
